Now you'll really be jealous of my friends. Tonight Karen searched the Internet for Ruby Slipper Cake recipes in order to surprise me with my favorite baked concoction at a pre-birthday celebration. I was both touched and delighted, and ate until another bite couldn't be managed.
Ruby Slipper Cake
(1) package yellow cake mix with pudding inside
(1) cup sour cream
1/2-cup water
(2) eggs
(1) 3 ounce box of raspberry jello
Preheat oven to 350 degrees. Combine cake mix, eggs, water, and sour cream in bowl. Beat two minutes or until creamy. Grease and flour a bundt pan. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of powdered jello evenly over batter. Spoon another 1/3 of batter over jello layer, and then sprinkle remaining jello. Spoon remaining batter over the final jello layer. Bake for 45-50 minutes. Allow to cool in pan then turn out and sprinkle powdered sugar over top.
Ruby Slipper Cake
(1) package yellow cake mix with pudding inside
(1) cup sour cream
1/2-cup water
(2) eggs
(1) 3 ounce box of raspberry jello
Preheat oven to 350 degrees. Combine cake mix, eggs, water, and sour cream in bowl. Beat two minutes or until creamy. Grease and flour a bundt pan. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of powdered jello evenly over batter. Spoon another 1/3 of batter over jello layer, and then sprinkle remaining jello. Spoon remaining batter over the final jello layer. Bake for 45-50 minutes. Allow to cool in pan then turn out and sprinkle powdered sugar over top.
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